As a foodie, I pay more attention to these things. When it comes to Denmark, I think of Andersen's fairy tales and the recent food festival held in Copenhagen, Denmark. A food feast opened. Two Meiji. You have one less than a sandwich. In fact, it is an open sandwich. Usually, fish, meat and vegetables are put on a piece of rye bread directly. Because it's for the baby. I've made some adjustments on the recipe. I specially added organic milk powder and organic vegetables. It's not only nutritious but also healthier. It's said that one day is in the morning. It starts with a breakfast. [Danish Er Meiji + mellow purple potato pudding] ingredients and ingredients of Danish Er Meiji (bread in Danish Er Meiji is a one button milk flavor toast made by oneself)
Step1:Put all ingredients except olive oil into the toaste
Step2:Choose burn color heavy , weight medium and Italian bread button. Knead until about 10 minutes, pour in the olive oil. Just wait. After baking, take it out and cool it (because it's for breakfast. The creamy toast that came out at 11 o'clock the previous night. The color difference between the toast taken in the evening and in the daytime is very big) and slice it.
Step3:Slic
Step4:It's good to see the internal organization.
Step5:Break small organic cauliflower, dice carrot and potato, slice banana, shred cabbage, fry chicken fillet in advanc
Step6:Add a little salt and oil to the other pot. After boiling, blanch the organic cauliflower, carrot and potato and drain them
Step7:Brush strawberry jam and cheese separatel
Step8:Spread 1 cheese on the custard slice evenly with a spoon. Put the chicken tenderloin. Put the fried dishes in turn. Place the eggs. Sprinkle a little black sesame seeds. Brush 2 with strawberry jam. Put the banana slice on top. Mix the remaining side dishes with salad jam. Put them on top
Step9:Finished product drawin
Step10:With the mellow purple potato pudding, it's ready for breakfast.
Cooking tips:1. Vegetables and meat can be added according to their own taste. There are skills in making delicious dishes.