Cooking Steps

1. 

   Step1:Material collection - breadcrumbs, cucumbers, salad dressing, eggs, meat floss, ham sausage.

2. 

   Step2:I'd like to introduce my ham sausage in particular. It's the fresh pork bought by my relatives. It's washed clean. Then it's processed. It's a reassuring product monitored all the way. It tastes good too. Parents can also use other sausages, bacon or luncheon meat instead.

3. 

   Step3:Put the eggs in the cold water pot. Cook them. It doesn't matter if the eggs are a little older because they need to be sliced later.

4. 

   Step4:A small amount of oil in the pan. Slice the ham intestines into thick slices. Fry them in the pan.

5. 

   Step5:It's seared on one side and then turned over. It's fragrant. I can't stand the temptation. I tasted one while it was hot. -

6. 

   Step6:The bread slices are pressed out in small round flowers with a mould. I found a biscuit mold. It can be any other shape. If there is no mold, let's cut it into circles with scissors.

7. 

   Step7:Shell and slice the cooked eggs. Let's teach you a little trick of shelling - put the egg in a deep tub. Shake it hard for a few times to break the egg shell. No need to soak in cold water. The egg is also easy to shell.

8. 

   Step8:Cut the eggs into slices. Then cut the cucumbers into round slices of about the same thickness. You can start making sandwiches.

9. 

   Step9:Squeeze a little bit of salad sauce on the toast.

10. 

    Step10:Sprinkle more meat floss.

11. 

    Step11:Then put on egg slices, ham sausage slices, cucumber slices in turn. Top with bread slices. Insert a fruit fork. It's convenient to eat, but also add a little color jump.

12. 

    Step12:The lovely circle sandwich is ready. Isn't it attractive?

13. 

    Step13:Another close-up on a white plate.

14. 

    Step14:Mini circle sandwich and peanut sesame paste. A good breakfast partner of Chinese and western.