Chinese Food

Cooking Steps

1. 

   Step1:Put all the ingredients in the toaster and noodle till the expansion stage and ferment for another 11.5 hour

2. 

   Step2:Take out the fermented dough and divide it into two parts, make it into thick slices, roll up the joint, pinch it tightly, roll it gently, seal it and place it downward on the top of the oiled paper, brush it with warm water, put it in the oven and put a basin of hot water (using water vapor to create a warm environment) under it for secondary fermentation

3. 

   Step3:After fermentation to twice the size, take out the surface and brush it with a layer of protein solution + hone

4. 

   Step4:Preheat the oven to 160 ℃ and take out the middle layer for 30 minutes to cool dow

5. 

   Step5:When baking bread, prepare the materials and change the vegetables I put into the knife. I put tuna, black olive, cucumber, tomato, cheese, pickled cucumber, thousand island sauce, mayonnaise, round lettuce

6. 

   Step6:The cooled bread is cut but not cut, part of the core is pulled out so that more can be put in

7. 

   Step7:A thick layer of tun

8. 

   Step8:Cheese o

9. 

   Step9:Tomato and cucumbe

10. 

    Step10:Pickled lettuce and olive sauc

11. 

    Step11:You can use chopsticks to help when you cover it

12. 

    Step12:Cut it in the middle agai

13. 

    Step13:Wrap it with oil paper as shown in the pictur

14. 

    Step14:Don

15. 

    Step15:Well, take a big bite when you want to eat.