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Soy sauce spicy

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I came to work in the rainforest area. All kinds of fruit trees outside the dormitory window look very attractive. It's about 10 months every year when the temperature is more than 20 degrees. It's very humid and spicy. A small spicy millet is a specialty of the mouth of the river in Yunnan Province. Some local people call it xiaoquela. It's very attractive. At the end of August, the market price of fresh food is about 20 yuan a kilogram. After the Mid Autumn Festival, it will probably rise to 60 yuan.

Cooking ingredients

minimum size of millet spicy:3 Jin

single garlic:10

soy sauce:2 jin

more than 40 degrees liquor:1 cup

Cooking Steps

Step1:3 Jin spicy millet. It's very small. It's spicy enough. It's crispy. It's a small snack with little pressure. Cut off the rod. Leave a little bit of the pedicle.

Step2:Soak and wash the container, hands and chili peppers alternately with light salt water and water for about 5 times. Keep the container, hands and chili peppers clean and free of oil stains.

Step3:Then please clean up and control the water. No need to dry. Just drain.

Step4:Prepare soy sauce. It's best to use soy sauce that is not too strong, such as delicious soy sauce; more than 40 degrees white wine; if you like garlic, you can prepare 10 garlic. Peel the garlic and cut it into 2-4 slices.

Step5:I didn't take this step. Wash the container with white wine and disinfect it. Just control the drying slightly. Then sprinkle the washed pepper with white wine and mix it. Control the drying slightly. Mix with white wine mainly to disinfect and remove bacteria and keep the pepper fresh and crisp.

Step6:Then fill the jar with chili 8 points. Then pour in soy sauce to completely submerge the chili. Cover it. Put it in a cool place to avoid direct sunlight. Jus

Step7:There's no garlic in this jar. It's a success. The next step is to wait. It's OK to eat spicy food after 3 months. In short, the longer you soak it, the less spicy it is.

Cooking tips:Pepper is rich in many vitamins. Eating spicy food in damp places helps the body to sweat and remove moisture. There are skills in making delicious dishes.