Cooking Steps

1. 

   Step1:After cleaning, sharpen the knife. Cut 0.51cm pieces. Try not to cut through the belly. Marinate with cooking wine and salt for a while.

2. 

   Step2:Scattered seeds are covered with chopped green onions and ginge

3. 

   Step3:Spread the fillet of fish on the head and tail of chopped green onion and ginger along the strength code and place it in the middle of the connecting empty plate. Steam for 15 minutes, pour fish and soy sauce into the pot, sprinkle with shredded onion and warm water to clean the medlar.

4. 

   Step4:In the end, heat the oil in another pot and add some pepper. Choke the pepper oil and take out the battered pepper. Pour the hot oil on the onion and fish.

5. 

   Step5:You can enjoy it.