Chinese Food

Cooking Steps

1. 

   Step1:Salmon, 15g / slice, five slices in total, 5-6mm in thicknes

2. 

   Step2:Yellow lion fish, 15g each, 5-6mm in thicknes

3. 

   Step3:The thickness of each piece of 15 g of Jiaji fish is 5 to 6 mm

4. 

   Step4:Tuna 15g / slice, five slices in total, 5-6mm in thicknes

5. 

   Step5:Arctic shell cut in tw

6. 

   Step6:Sweet shrimps take off the skin and leave the head and tai

7. 

   Step7:Su Zi Ye lies on the white radish silk and puts the fish on the Su Zi Y

8. 

   Step8:Cucumbers are for decoration and can be eate

9. 

   Step9:Cherry Radish is also a decoration. It depends on your mood

10. 

    Step10:Carrots are also used for decoratio

11. 

    Step11:Put the mustard powder in a small bowl and put some water in it, then mix it well to form mud

12. 

    Step12:The leaves of zongzi are put in the dish first, then the shredded radish, then the leaves of Suzi and then the fish.

13. 

    Step13:Citric acid can be appetizer or taste changin

14. 

    Step14:After all the things of kuju have been put away, then put kuju on the side of the plate as the first plat

15. 

    Step15:Make it into a circle with shredded radish, then put it in a certain position on the plate, put it under the leaves of the Soviet Union, put it under the fis

16. 

    Step16:Put some white radish shreds in the empty shell, then put the Soviet seed leaves, then put the Arctic shel