Chinese Food
Korean fried rice with tuna
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The rice and eggs left over from Porphyra in the morning and the tomatoes left over from Japanese hotpot in the noon. Don't waste them. In the evening, make a fried rice with tuna cans. It reminds me of a day when I went to Beijing to see my sister about 10 years ago. She served me Japanese and Korean food. That's nothing compared with the Jane I made today. I've become a chef for so many years. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Ingredients. Tuna is canned. It's cheap to buy on the Interne
Step2:Put oil in the pan. Then start to fry tomatoes, eggs and spicy cabbag
Step3:Put a little tuna in and continue to fr
Step4:Put in rice, tomato sauce, stir well, then add salt, chicken essence and sushi vinegar to taste out of the po
Cooking tips:The rice must be made with less water, because the tomato will come out of the water when it is fried. If the rice is also thin, then it will be sticky and delicious.
