Cooking Steps

1. 

   Step1:Beat the salt and eggs into the leftovers. The fried rice with eggs and rice are fried separately. I like to mix them well first, because the leftovers are usually hard. The egg liquid can moisten the leftovers. It's easier to stir them well when you stir them~^_ ^

2. 

   Step2:Mushroom and scallop are soaked in advance. Dice mushrooms and shallots. Tear scallops into strips. Cut tuna into two centimeter cubes

3. 

   Step3:It doesn't matter if you add a little more oil after the pot is hot. It's better to master a quantity, so that you don't need to refuel during the whole process, because the oil will become very fragrant and fragrant during the processing of these foods

4. 

   Step4:After the pot is hot, fry the fish. Fry the tuna until golden brown, and then multiply it for later use

5. 

   Step5:Use the oil in the oil pan to warm the scallion, white mushroom, scallop and scallop with a small fire to produce a strong fragranc

6. 

   Step6:At this time, chop up the green onion, celery and coriander for use

7. 

   Step7:Take the mushroom and scallop powder and change the oil pan to a big fire. Fry the egg and rice in the pan until soft

8. 

   Step8:Stir fry the end of cilantro with rice and egg first, then add the processed diced mushrooms, scallops and tuna, then sprinkle some pepper and stir well. Try salt. Determine the amount of soy sauce according to the degree of sal

9. 

   Step9:The delicious tuna fried rice is out. *^o^