Chinese Food
Jinhua wonton
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When I was a kid, we had a holiday. When we were on weekends, we wrapped up wonton at home. My mother rolled the dough. My sister and I wrapped it. We worked all afternoon. In the evening, the whole family sat together and ate wonton. We could eat 30 at a time. When we came out to study, we found that there were dumplings outside. There was no wonton. We were very homesick. This should be the taste of home. -
Cooking ingredients
Cooking Steps
Step1:Buy the ground meat in the vegetable farm. Put salt, sugar, soy sauce, wine, onion. Stir them up. Put the wine and soy sauce separately several times. That is to say, stir each time until the soy sauce and wine are absorbed by the meat. Then put in the amount of the second time. Let the meat absorb enough juice. The meat is fresh and tender. The cooked wonton will have juice on it.
Step2:Fry 5 eggs in a pan. Chop them. Set aside.
Step3:Put tofu on the curtain and filter out the tofu wate
Step4:Mix the three fillings well. Add some salt properly. Because tofu is light.
Step5:Put the wonton tray and sprinkle it with flour.
Step6:The next step is to pack wonto
Step7:Put the stuffing in the middle and fold it u
Step8:Turn up the skirt on the edge and bend it into a shape of Yuanbao.
Step9:The last two corners stick together.
Step10:Is it like little treasure.
Step11:Put salt in the pot and boil.
Step12:Many people say that cooking wonton dumplings will stick to the pot, and then it will break. The salt effect is not good. That's because you have one less step - mixing. After the wonton is put into the pot, because the temperature in the pot drops, the water will not boil. The wonton sinks to the bottom of the water. At this time, you should be careful to stir. Until the water boils, the wonton will be flushed. Then cover the pot. When the pot is opened, add two times of cold water. In this way, wonton dumplings won't stick to the pot and break the skin.
Step13:Put lard, onion, soy sauce and vinegar in the bowl first.
Step14:First add the soup. Then scoop up the wonton.
Step15:Yes. The difference between wonton and dumpling is that wonton has less filling and more dumplings. So I used to eat 30 at a time. Besides, pasta can nourish your stomach. You can eat more.
Cooking tips:There are skills in making delicious dishes.
