Chinese Food
Fried shrimps
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At the weekend, I changed to a distant seafood market with my husband. I saw that there was a river shrimp for sale. This was the river shrimp that used to be eaten in Hubei. It was not common in Beijing. So I bought half a Jin and went home. It was cooked by the way of my hometown. The taste is naturally delicious.
Cooking ingredients
Cooking Steps
Step1:Wash prawns for us
Step2:Wash and shred red pepper, green onion and white onion for standby. Cut ginger and garlic for standb
Step3:Take a small bowl. Pour in some cooking wine, soy sauce, salt and sugar. Mix well and set aside
Step4:Heat the pot. Add some cooking oil. Add chopped scallion and garlic and stir fry the scallion and white until fragrant
Step5:Add prawns and stir fry. Shaoqing. The prawns turn red. Pour in the prepared ingredient
Step6:Add red pepper. Continue to fry for a whil
Step7:Add in the green onion. Stir well, and then you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
