Chinese Food
Steamed eggplant Rosemary
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➤eggplant has meat taste. The braised eggplant and fish flavored eggplant that you often eat are very delicious but really not suitable for friends who want to lose weight. Actually, eggplant has a delicious taste. It's simple but it can also reduce fat. ➤ I've made eggplant many times. Maybe my own taste is light. If you ask me to choose one of my favorite, it's the way. This steamed eggplant has a dense taste. It's easy to taste. It doesn't lose the taste of eggplant meat at all, but it's tasty. The original taste is very suitable for early autumn.
Cooking ingredients
Cooking Steps
Step1:Eggplant, garlic, shallot, soy sauce, sesame oil and other ingredient
Step2:Wash and slice eggplant. Set asid
Step3:Mash the garlic into mashed garlic and scatter it on eggplan
Step4:Steam in steamer for about 15 minute
Step5:Sprinkle a little salt on the steamed eggplant, pour in the soy sauce and sesame oil, and sprinkle with the chopped green onio
Step6:The simple and convenient steamed eggplant is out of the pot.
Cooking tips:1. Don't go to eggplant skin. There are rich anthocyanins in eggplant skin. There are skills in making delicious dishes.
