Cooking Steps

1. 

   Step1:Measure cup for cooking. Three and a half cups of wheat flour. Half a bag of Angel yeast powder. A spoonful of sugar. A little salt. Mix well. Mix with 35 ℃ warm water and noodles. Rub for ten minutes.

2. 

   Step2:Put it in a big pot. I have dry flour next to it. Then put it in a big fresh-keeping bag and seal it tightly. Wait for fermentation. In order to make the noodles fast, I use a dish to fill with boiled water, and then put the bowl of noodles on the noodles. Use the external temperature to speed up the fermentation.

3. 

   Step3:At this time, prepare the materials to wash and drain.

4. 

   Step4:Cut them all evenly.

5. 

   Step5:Add a little salt and sesame oil. Mix well.

6. 

   Step6:It will be ready in an hour. In fact, the water is a little too much and a little thin, and then it needs to be kneaded together with flour by lighting a candle.

7. 

   Step7:Look at my face. It's very successful. Hee hee, I add a dish of hot water below.

8. 

   Step8:Put a layer of flour under it to prevent sticking

9. 

   Step9:Put away the water and steam for six or seven minutes. Because only a few can be steamed at a time.

10. 

    Step10:It's out of the pot. It's not very popular. But it's delicious. Xiaoxuan said it's super delicious. It's delicious. I ordered n zanha hah