Chinese Food
Shredded cabbage
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Cabbage. It's called different from place to place. Olive and kohlrabi. Here we call it kohlrabi. It's a very affordable and friendly vegetable. It can be eaten all the year round. Hand shredded cabbage is a very classic dish. It's the most common dish in every family. This time, it uses the rice oil of goldfish. The rice oil has a good improvement and prevention effect on cardiovascular and diabetes, and it can also play a role in beauty and skin care, and delay cell failure It has a more balanced nutrition ratio than olive oil, so it is known as rice gold.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage. Tear into pieces by hand. Use blade to thin thick petiole. Prepare onion, garlic and red peppe
Step2:Put some rice oil into the frying pan
Step3:Put in the pepper. Fry it to make it fragrant, but don't fry it
Step4:Put in red pepper, green onion and garlic. Stir fry to make the fragrance
Step5:Put in the cabbage. Stir quickly. Use a big fire
Step6:Cabbage is tender leaves. It soon becomes soft and transparent. Pour in a proper amount of fresh soy sauce and stir evenly
Step7:Put in a little salt and chicken essence, stir fry evenly, turn off the heat, and take out.
Step8:Finished product drawin
Cooking tips:Tear the cabbage by hand. Don't cut it with a knife. Slice the thicker petiole with a blade. It's easy to cook. If you like spicy food, you can put more chili. There are skills in making delicious dishes.
