Chinese Food
Sweet and sour cabbage
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Cabbage is what we often call lotus white, cabbage and cabbage. It's nutritious and delicious. The cabbage we eat in the restaurant is the cabbage we use in the fried cake. If we use other vegetables, the taste of the fried cake will change. Cabbage also has a good therapeutic and health function.
Cooking ingredients
Cooking Steps
Step1:Remove the old leaves from the cabbage and tear them into large pieces by han
Step2:Soak in rice washing water or light salt water for a while, remove and drain the water for standby
Step3:In a small bowl, mix in some sugar, soy sauce and vinegar. Mix well
Step4:Put the pot on the fire. After heating, pour in some vegetable oil and heat it up
Step5:After the oil pot is heated, put in Cabbage and stir fry in high heat
Step6:Stir fry cabbage slightly. Pour in sweet and sour juice. Stir evenly
Step7:Transfer in the right amount of salt
Step8:Add some chicken essence and stir evenly
Step9:Turn off the fire. Start the pot. Sprinkle with scallion and spicy millet.
Cooking tips:1. Cabbage can be washed after being soaked in rice washing water or light salt water; it can effectively remove pesticide and other residues; it has skills in making delicious dishes.
