Cooking Steps

1. 

   Step1:Blanch the mushrooms in boiling water for 3 minutes. Wash them in cold water. It's hard to wash them. Wash them several time

2. 

   Step2:Take it out. Control it.

3. 

   Step3:Shred sharp pepper and chopped scallion and garli

4. 

   Step4:Heat the pot. Add a little oil. When the oil temperature reaches 70% heat, put in the onion and garlic. Stir fry to make the fragrance.

5. 

   Step5:Put in the mushroom. Stir fry for three minutes.

6. 

   Step6:Put in sharp pepper. Add a little salt. Stir fry for 2 minutes. Out of the po

7. 

   Step7:The finished picture. Fried mushroom with sharp pepper. It doesn't need too much seasoning. It just needs to eat the fragrance of sharp pepper and the smoothness of mushroom.