Step1:First prepare the eggs. I make eight. A can of Tsingtao Bee
Step2:Small ingredients - scallion section, ginger slice, dry pepper forging, prickly ash and star anis
Step3:Put a spoonful of salt in the cold water and boil the eggs for 5-10 minutes
Step4:After cooking, cold water is too cold to shel
Step5:And then I cut a few strokes on it, which is more delicious
Step6:After all the strokes are done, heat the oil in the pan to 60-70% and prepare it
Step7:Stir fry the prepared small ingredients to make it fragran
Step8:Add a little oil consumption after fryin
Step9:A spoonful of chili sauce. It's OK to leave it alone. It's better to add the heavy ones
Step10:Add two spoonfuls of fresh soy sauc
Step11:A scoop of old extrac
Step12:Put the prepared beer in to boi
Step13:Put the prepared eggs in after boilin
Step14:Add a spoonful of salt, a spoonful of chicken essence and two spoonfuls of sugar. Attention - spoo
Step15:Cook over medium heat for ten minutes and turn to the other sid
Step16:Boil until the soup is less and thickened, and collect the juice in high hea
Step17:It's time to sprinkle some sesame seeds for the closin
Cooking tips:There are skills in making delicious dishes.