Chinese Food

Cooking Steps

1. 

   Step1:First prepare the eggs. I make eight. A can of Tsingtao Bee

2. 

   Step2:Small ingredients - scallion section, ginger slice, dry pepper forging, prickly ash and star anis

3. 

   Step3:Put a spoonful of salt in the cold water and boil the eggs for 5-10 minutes

4. 

   Step4:After cooking, cold water is too cold to shel

5. 

   Step5:And then I cut a few strokes on it, which is more delicious

6. 

   Step6:After all the strokes are done, heat the oil in the pan to 60-70% and prepare it

7. 

   Step7:Stir fry the prepared small ingredients to make it fragran

8. 

   Step8:Add a little oil consumption after fryin

9. 

   Step9:A spoonful of chili sauce. It's OK to leave it alone. It's better to add the heavy ones

10. 

    Step10:Add two spoonfuls of fresh soy sauc

11. 

    Step11:A scoop of old extrac

12. 

    Step12:Put the prepared beer in to boi

13. 

    Step13:Put the prepared eggs in after boilin

14. 

    Step14:Add a spoonful of salt, a spoonful of chicken essence and two spoonfuls of sugar. Attention - spoo

15. 

    Step15:Cook over medium heat for ten minutes and turn to the other sid

16. 

    Step16:Boil until the soup is less and thickened, and collect the juice in high hea

17. 

    Step17:It's time to sprinkle some sesame seeds for the closin