Mung bean moon cake

low gluten flour:120g syrup:80g green bean paste filling:360 water:3ml peanut oil:25g lard:25g https://cp1.douguo.com/upload/caiku/f/3/f/yuan_f37fee292727dcf6a63b488e3348d91f.jpg

Mung bean moon cake

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Mung bean moon cake

Try it for the first time. Wait until the Mid Autumn Festival to make sugar free mooncakes for grandma who can't eat sweets. It's not difficult. It's full of love.

Cooking Steps

  1. Step1:This is a semi-finished produc

  2. Step2:I felt good for the first tim

  3. Step3:Next time I took a beautiful picture. The first time, I didn't take a picture of the detailed steps. I continued to pass it a few days later

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mung bean moon cake

Chinese food recipes

Mung bean moon cake recipes

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