Steamed powder

pink skin:1 jin lean meat:6 Liang onion:12 garlic:1 salt:moderate amount oyster sauce:1 tablespoon sesame oil:1 spoon King pepper sauce:1 tablespoon raw:1 spoon boiled water:1 spoon black sesame:a few https://cp1.douguo.com/upload/caiku/5/1/e/yuan_5115316877bc68090bea2afed654106e.jpg

Steamed powder

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Steamed powder

Now people's living conditions are good. They need to eat good breakfast. They need to change food constantly. Because everyone's intestines and stomachs are not good. They often have stomachache when eating outside. So they all make their own food at home. For the health of their families, they should do it by themselves.

Cooking Steps

  1. Step1:Wash and cut the meat. Wash and chop the onion. Add 1 spoon of oyster sauce, salt, garlic, 1 spoon of sesame oil, 1 spoon of boiled water and 1 spoon of cooking wine into the bowl.

  2. Step2:It's ready-made. Just cut it into the width and length you want.

  3. Step3:Put the meat stuffing on the other end of the powder. Then roll it up slowly.

  4. Step4:Roll them up and put them in the plate one by one. Boil the water and steam it in the pot for 10 minutes, then turn off the heat.

  5. Step5:In a small bowl, pour one tablespoon of Bawang chili sauce, one tablespoon of sauteed garlic oil and mashed garlic, one tablespoon of rice vinegar, and one tablespoon of raw soy sauce and mix well.

  6. Step6:Put the steamed powder, cut it into pieces and put it on a plate. Then put some green onion and black sesame on the wine.

  7. Step7:Finally drizzle with the sauce. The steamed noodles are smooth, tender and delicious.

Cooking tips:When you buy rice noodles, you can steam them even more. The thinner the rice noodles, the better. This will make you feel better. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed powder

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Steamed powder recipes

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