Chinese Food

Cooking Steps

1. 

   Step1:Wash lean meat. Slice. Wash Pleurotus ostreatus. Slice or shred ginger for standb

2. 

   Step2:Add some water to ginger, peanut oil and boi

3. 

   Step3:Put in mushroom soup after boiling. 1520 minute

4. 

   Step4:At the same time of making soup, add some salt, ginger, cooking wine and ground meat into the meat slices, and then mix them for later use

5. 

   Step5:After 20 minutes, add the meat slices. Put them one by one. Put them all into the pot. After the soup is boiled, cook for another two or three minutes. Add some salt and chicken essence

6. 

   Step6:Just add in the onio

7. 

   Step7:It's deliciou