Chinese Food
Pickled ginger
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Ginger can dispel cold and dampness. It has been a good thing since ancient times. I can't eat more because I'm not fit. So I eat one or two every day. It's not only good for my health, but also good for my appetite. Like
Cooking ingredients
Cooking Steps
Step1:Select fresh tender ginger. Was
Step2:Sprout and slice the ginger. The thinner the slices, the better. The slices I cut with the peele
Step3:After the sliced ginger slices are washed with water, the water will be controlled to dry and put into the po
Step4:Add 2-1 white vinegar and water. Use 3.5 white vinegar. Squeeze in the right amount of lemon juice. Put in the right amount of icing sugar. Both the lemon juice and icing sugar can be added according to your own preference
Step5:Sealed and refrigerated overnigh
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
