Pickled ginger

tender ginger:8 white vinegar:8 crystal sugar:8 lemon:8 https://cp1.douguo.com/upload/caiku/0/5/0/yuan_05927e0af2836841e3f815213c5540a0.jpeg

Pickled ginger

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Pickled ginger

Ginger can dispel cold and dampness. It has been a good thing since ancient times. I can't eat more because I'm not fit. So I eat one or two every day. It's not only good for my health, but also good for my appetite. Like

Cooking Steps

  1. Step1:Select fresh tender ginger. Was

  2. Step2:Sprout and slice the ginger. The thinner the slices, the better. The slices I cut with the peele

  3. Step3:After the sliced ginger slices are washed with water, the water will be controlled to dry and put into the po

  4. Step4:Add 2-1 white vinegar and water. Use 3.5 white vinegar. Squeeze in the right amount of lemon juice. Put in the right amount of icing sugar. Both the lemon juice and icing sugar can be added according to your own preference

  5. Step5:Sealed and refrigerated overnigh

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

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