Chinese Food
Mung bean congee
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Mung bean and lotus seed soup is a kind of sweet soup that must be cool and relieve summer heat in summer. It's easier and more convenient to make with the casserole. Braised at night. You can drink a bowl when you wake up in the morning. Full of happiness. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:After the mung beans and lotus seeds are washed, soak them in water for one night (more than 4 hours
Step3:Put the soaked green beans and lotus seeds into the braise pot. Pour in some boiling water. Cover. Shake well
Step4:Open the stew cover and pour out the water. Continue to pour in the full boiling water. Tighten the cove
Step5:It's easy to use and convenient to eat in a standing braise pot overnight (5-7 hours) by adding sugar (I braise in the office. I can eat it at noon).
Cooking tips:The water volume should be increased to eight points. It must be preheated in advance. The stewing effect will be good. There are skills in making delicious dishes.
