Cooking Steps

1. 

   Step1:1. Wash the fresh beef, slice the blood water and marinate it in an empty bowl - proper amount of oil, proper amount of soy sauce, 1 teaspoon of salt, then pour some cooking oil and mix well.

2. 

   Step2:2. Wash the bean sprouts and drain the water for standby. Heat the oil in the pot. When the oil temperature is 80%, stir fry the marinated beef until it's ready. Put the red pepper and garlic rice in the pot and turn off the heat. Then pour the green bean sprouts and stir fry them for a few times for seasoning - 1 small spoon for salt, 1 small spoon for oil consumption, 1 small spoon for monosodium glutamate, 1 small spoon for raw extraction, and a proper amount of soy sauce. Turn the garlic sprouts on the high heat and stir fry them for a while to get out of the pot. Note that the green bean sprouts can't be stir fried. Stir fry until they are crisp and tender.