Chinese Food
Pumpkin cashew juice
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Pumpkin cashew dew ︱ it's getting cool. A hot drink is essential. Pumpkin + cashew. Full of nutrition and energy. Drink a cup of warm stomach. -
Cooking ingredients
Cooking Steps
Step1:Pumpkin 250g. Peeled and peeled, sliced, diced and diced. As long as it's easy to cook.
Step2:Put the cut pumpkin into the pot. Add about 400ml water.
Step3:Cook until the pumpkins are done.
Step4:Pour the boiled pumpkin soup into the blender with water. Add about 20g cashew nuts. Note - be sure to fry the cooked cashew nuts.
Step5:Add about 40 ml of golden diamond cream. The cream must be the kind of golden diamond, dessert, fat planting cream in the lower left corner of the picture to be sweet but not greasy.
Step6:After the material is added, start the blender and make it smooth.
Step7:Finished product. Have a drink. Keep your lips and teeth fragrant. It's warm in your stomac
Cooking tips:All materials can be increased or decreased in proportion to their own taste. The capacity of the cup used in the last step is about 300ml. The finished product has about 3 cups of the cup. There are skills in making delicious dishes.
