Cooking Steps

1. 

   Step1:Cut the chicken into pieces. Put water in the pot. Put the chicken in the pot after boiling. Boil for 3 minutes. Remove the blood foam. Remove the chicken and drain the wate

2. 

   Step2:Put in the rice cooker and select the soup function. Add some water, ginger, angelica, astragalus, mushroom and medlar. No salt here. Start cooking.

3. 

   Step3:Cook for about an hour. Open the lid and add salt and lotus root. Cover. Turn off the switch in half an hour. You can start to eat it with onion and cauliflower.

4. 

   Step4:Delicious and nutritious, not greas