Cooking Steps

1. 

   Step1:Buy a Qingyuan Chicken (you can also use other chicken. For example, Sanhuang chicken. The condition is to be relatively tender). Clean it up and drain the water. It's better to use oil absorption paper to absorb the excess water. Please note that I slit the chicken's abdominal cavity.

2. 

   Step2:Prepare the salt baking powder. The chicken I bought this time. The net weight of the naked chicken is about 1100g after gutting. It uses 40g powder. However, the saltiness of each brand of salt baking powder is different. The curing time is different. There are also deviations in personal taste.

3. 

   Step3:Salt baking powder is applied inside and outside the chicken body. After the application, give the chicken a massage to fully absorb the taste. 360 degrees without dead angle. There can be disposable gloves here. Then cover with plastic wrap and marinate at room temperature for two hours.

4. 

   Step4:Spread ginger slices on the bottom of the electric rice cooker. Tie two green onions. Sprinkle some pepper. Scoop a small spoon of cooking oil. The oil really only needs a small spoon. Even it can not be put. Because there will be chicken oil dripping when baking. Don't worry about the electric cooker will burn.

5. 

   Step5:Put the marinated chicken face up. Cover the pot. Start the normal cooking procedure (about 35 minutes). Why do you have to face up first? I think so. The chicken body just leaves enough space for the flavor of the seasoning at the bottom of the pot to go up. And the released chicken oil and water can drip properly. Sure enough. During this period, I mixed the salt baked taste of ginger, scallion and pepper. It came along the steam outlet of the electric cooker. I didn't even want to leave the kitchen.

6. 

   Step6:Time's up. Open the lid. Wow. It's really beautiful. At this time, don't worry. Turn it over. Let the back of the chicken touch all kinds of chicken oil and seasonings in the pot. Then press the cooking button. Continue to bake for about 8 minutes.

7. 

   Step7:It's a great success. It's golden and attractive. The salted chicken in the electric rice pot with fragrant fragrance is officially out of the pot. Light speed take a picture. Hurry to call my grandma, fan dad and fan to eat less.

8. 

   Step8:I turned around and found that we were all ready for gloves. ^_^Fan dad proudly pulled off a large piece of chicken leg and handed it to fan Shao. Because the first time I did it, I didn't know how it tasted. I looked at the sailless anxiously, only to see that he bit down a piece of meat. I narrowed my eyes and chewed slowly. Then I couldn't help stamping my feet. My mouth cried, Oh. Ah ah. I'm more nervous - what's the matter? Less sail

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