Chinese Food
Steamed spareribs with black bean and potato
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It's near the end of the year. The prices of all kinds of dishes in the market are also rising. The pork ribs were up to 28 yuan a Jin. Three of them were selected. The owner of the meat market helped me chop them a little smaller. The owner laughed and took the meat. On the chopping board, the pork ribs were just a few pieces. After they were chopped, they were put into the bag and handed back to me. They still made fun of me. If they were chopped a little smaller, they would be dumpling stuffing. Well, that's a good idea. I've decided. Next time I go, I'll ask him to chop chops for me to make dumplings. Hahaha.. There are many ways to make ribs. Braised pork ribs and sweet and sour pork ribs are the most common. In addition to braised pork ribs, it can also be done in this way. The steps are simple, and there is no oil smoke. There are meat, vegetables and nutrition. It's fresh and tasty. It's superior to rice. It's rich in black bean flavor. It's fresh and tasty. One plate is not enough.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Chop pork ribs into small pieces. Put them into a bowl. Put in water. Soak for about an hour. Change the water in the middle. Soak the blood out of the ribs.
Step3:After the ginger, garlic and shallot are cleaned, they are cut into pieces. The black Douchi is crushed and flattened.
Step4:Put the oil in the pot and heat it. Pour the black Douchi into the pot and stir.
Step5:Then put in the chopped green onion, ginger and garlic. Stir in small heat to make the flavor. Put them into the bowl for use.
Step6:Drain the spareribs. Pour the fried Douchi and scallion, ginger and garlic into the spareribs. Then add some cooking wine, soy sauce, oyster sauce, salt, sugar and a little pepper.
Step7:Mix with chopsticks and mix well. Marinate for about an hour.
Step8:Clean the potatoes. Peel them. Then cut them into small pieces.
Step9:Put the potatoes in a heat-resistant plate. Try to spread the potatoes as flat as possible. Don't stack them. It's easier to cook and soften them when steaming.
Step10:Put the marinated spareribs, Douchi sauce and pepper ring on the potato block.
Step11:Put the plate on the steaming plate. Then put the steaming plate into the steaming oven.
Step12:The water tank of the oven is full of water. Turn on the power. Select pure steam mode. Set the temperature to 100 degrees. Time to 40 minutes.
Step13:Steam the potatoes until they are soft and rotten. Then they can be put out of the oven. Sprinkle with scallion and serve.
Cooking tips:1. Side dishes can be chosen freely according to your own taste. Potatoes can also be changed into pumpkin, taro and other ingredients. 2. Black Douchi is dry and granular. It's not Douchi sauce. The black bean and black bean are first patted and then fried. The taste will be more fragrant. 3. Use chopsticks to insert into potato chips. If you can easily poke holes, you can. If you like the soft taste, you can extend the cooking time properly. 4. The spareribs have been salted in advance. Soy sauce, oyster sauce and black Douchi are all salty. There is no need to put extra salt when steaming. If you like to eat spicy, you can add a few more chili peppers. There are skills in making delicious dishes.
