Chinese Food

Cooking Steps

1. 

   Step1:Change the knife after cutting thin meat into thick slice

2. 

   Step2:Cut chopsticks thick and thi

3. 

   Step3:A little soy sauce to improve colo

4. 

   Step4:Mix the five spices properl

5. 

   Step5:Proper starch. Moisten the meat with a little water. Leave it in the refrigerator for half an hour.

6. 

   Step6:Heat up the rapeseed oil. Put more than ordinary dishes. And not too much A kind of

7. 

   Step7:Fry the strips. Use chopsticks to spread them.

8. 

   Step8:Meat Dud

9. 

   Step9:It shows that the meat is tender and full of water.

10. 

    Step10:Start water oil separation. This is also a self cooked process. Generally speaking, water dried meat is good.

11. 

    Step11:Two spoonfuls of chili powder, proper amount of pepper powder, monosodium glutamate, chicken essence, salt and rest salt. After all, the flavor has been coded ahead of time.

12. 

    Step12:Cumin powder. My husband loves it best. I don't need it. It tastes the same as the meat kebabs outside.

13. 

    Step13:Serve on a plate. Have a glass of ice bee

14. 

    Step14:Another one. I have shameless drool. Hahahah