Chinese Food
Glutinous rice dumpling
(96360 views)
It's a glutinous rice dumpling. The filling is easy to make. Prepare the materials the day before. It's much more convenient to do the next morning. It's a simple and practical breakfast Kwai.
Cooking ingredients
Cooking Steps
Step1:Wash glutinous rice and rice. Soak glutinous rice in clear water for more than six hours in advance.
Step2:Chop up the dried radish. Stir fry in hot oil. Stir fry the red onion crispy and shrimp skin until fragrant.
Step3:Spread a layer of gauze in the steamer. Put the glutinous rice and rice on it. Steam over medium heat for about 25 minutes.
Step4:Spread it with clean wet gauze or fresh-keeping film. Sprinkle a layer of cooked sesame seeds. My edible dried flowers are not only good-looking but also delicious. It's best to have sushi curtains. Put a layer of fresh-keeping film inside.
Step5:Dip the spatula with some water. Spread the glutinous rice evenly about 1 cm thick.
Step6:In the middle, put the meat floss, fried dough sticks and dried radish.
Step7:Wrap it up like a roll of sushi. Squeeze it tight.
Step8:Get rid of the gauze. You don't need to use the plastic wrap.
Step9:Cut it in half. Eat it while it's hot. It's also good for office workers to bring them to the company as bentos.
Step10:This one is wrapped with sesame seeds.
Step11:It's made of blood glutinous. It's more fragrant and nutritious. But I think it's white.
Cooking tips:1. Make glutinous rice in electric cooker - wash glutinous rice and rice. The ratio is about 7:3. Then put them into electric cooker. One bowl of rice and one and a half of water. The glutinous rice must be soaked in water before use. 2. Put some water on the plastic wrap and then wrap it. When eating, the rice won't all stick on it. There are skills in making delicious dishes.
