Cooking Steps

1. 

   Step1:Wash the glutinous rice. Soak it in water for 24 hours. It's still a little hot. Put it in the refrigerator at night. There's a black rice in it. I didn't pick it out. It's ornamen

2. 

   Step2:The second step is to mix meat. How delicious the dish is? This step is very important. Minced meat, onion, ginger, shrimp, two tablespoons of soy sauce, 2G black pepper, 1g salt. Stir first. Then add an egg. Stir. Finally put a tablespoon of starch. It's OK to leave it alone. The meat won't be too old. It tastes smooth and tender.

3. 

   Step3:It's mixed meat. It's fragrant

4. 

   Step4:Now make the meat into a round shape with a spoon. Roll it in the soaked glutinous rice and make it evenly covered with glutinous rice. Put it on the plate. Some people like to put vegetable leaves. I prefer the sweet smell of glutinous rice. So I only brush a layer of oil on the bottom of the plate and sprinkle a little glutinous rice.

5. 

   Step5:It's all done. Two sets at a time. Hee hee. See that black ric

6. 

   Step6:Steam over high heat for 20 minutes. Turn off the heat and keep it cool for 5 minutes. Then out of the pot. Eat while it's hot