Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Take a small bite of the eggshell. Take out the egg white. Only the yolk is left. Diced ingredients A kind of Soy sauce. Oyster sauce. Deliciou

3. 

   Step3:Ready to add rice and other ingredients to the eggshel

4. 

   Step4:As shown in the figur

5. 

   Step5:Continue

6. 

   Step6:Steam in a pressure cooker for 50 minutes. Out of the pot

7. 

   Step7:Before you do it, you must soak rice for more than 4 hours Make it for the kids