Chinese Food
Stewed beef and carrot warm up in winter
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Eating beef in cold winter can warm the stomach. Therefore, beef is a good tonic for cold winter. This dish overturns the previous method of braised fresh and sweet. It uses soy sauce as a seasoning. It is very delicious. The spicy taste is very suitable for this cold season. -
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket into pieces, soak in clear blood water, clean and remove. Wash carrot
Step2:Prepare seasoning (onion, coriander, ginger slice, star anise, red oil bean paste
Step3:First, blanch the beef brisket in cold water and then scoop it u
Step4:Bottom oil in the po
Step5:Onion, ginger slices and star anise in warm oi
Step6:Add the bean paste to the saut
Step7:Add beef and stir fry until it's all covered with sauc
Step8:Add cooking wine along the edge of the pot and stir evenl
Step9:Add boiling water, water volume and food leve
Step10:Pour all into the voltage pot and press for 35 minute
Step11:Peel the carrot and cut it into hob
Step12:Wait until the time comes for the exhaust to open and add carrot piece
Step13:Try the taste and add salt to adjust the tast
Step14:Add sugar, cover and press for 8 minute
Step15:Sprinkle cilantro on the tabl
Cooking tips:1. Add white sugar to bean paste seasoning to neutralize the salty and spicy taste. The taste is more delicious. 2. The water evaporates little when cooking with pressure cooker, so the water amount should not be increased. There are skills in making delicious dishes.
