Usually, my family likes fried sea fish very much. This time, I just lost a new oven. Try the grilled golden line fish. The kitchen is clean and smoke-free during the baking process, and it's quiet to listen to music. It's much easier than fried fish. -
Step1:Clean the anchovies and marinate them in coarse salt for 1 hou
Step2:Then wash and drai
Step3:Spread a layer of tin paper on the baking tray. Spread the golden line fish on the baking basi
Step4:Mix the sauce in a bowl. Pour in the barbecue sauce and soy sauc
Step5:Add a little chicken powder, cooking oil and mix wel
Step6:Spread it on the fish. Spread it evenly on both side
Step7:Put it in the middle layer of the preheated oven. Bake at 200 ℃ for 15-18 minutes
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:Food tips - the size of the fish is different. The baking temperature and time should be adjusted according to the actual situation. The sea fish should be marinated 12 hours in advance when it is bought back. The sauce can be applied when baking. There are skills in making delicious dishes.