Chinese Food
Tufuling dehumidification Decoction
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My husband's tongue is broken. It's very hot and humid. Keep warm in autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Wash all the ingredients. Old chicken flying water. Put it into the stew. Fill it with water. It must be cold water. The soup stewed with lean meat is fresh and swee
Step2:Boil the water on a high heat. Simmer for more than two hours on a low heat. It's hard to stew the old chicken. You can add or not add salt according to your preference when you start. I think it's good to drink if you don't add it
Cooking tips:Dry soil Poria cocos is also OK. But fresh soil Poria cocos is relatively fresh and sweet. Generally, there are skills to sell and cook delicious dishes in the place where fresh Huaishan is bought in the market.
