Jiangyin horseshoe pastry

Low gluten flour (common flour):115g meal:20g brown sugar:moderate amount butter:40g+60g egg liquid:35g light cream (water can be heated):35g red bean paste:200g walnuts:60g boiled water:40g almond slices:moderate amount black sesame:moderate amount sunflower oil:moderate amount https://cp1.douguo.com/upload/caiku/1/a/4/yuan_1afafa346a856fd14a47b02066b6d3f4.jpeg

Jiangyin horseshoe pastry

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Jiangyin horseshoe pastry

Dad likes to eat horseshoe pastry. The snack shop sells 6 yuan each. It's really expensive. Make it by yourself. Grope for it by yourself

Cooking Steps

  1. Step1:Get the materials ready. Let's get starte

  2. Step2:Make bean paste stuffing. 200g bean paste. 40g butter. 60g walnut kernel (chopped. Raw). 40g boiling water. Put it in the pot and heat it over medium low heat and stir evenly. Then put it in the cold for standby

  3. Step3:60g butter softened at room temperatur

  4. Step4:The eggbeater breaks up and loosens. It's like making cookies

  5. Step5:Add 115g flour, 20g raw powder, 40g light cream, 35g egg liquid and knead into dough (add 30g sunflower seed oil if you want to eat dada oil

  6. Step6:Relax for 10 minute

  7. Step7:Divide into 30g small parts. Roun

  8. Step8:Start rolling the surface. Roll it into the thin one on the middle thick edg

  9. Step9:Limited leve

  10. Step10:Put on the bean paste filling. (full of walnuts) grab it up like a pocket around. Squeeze it tight. You can squeeze the dosage off. It doesn't matter if you eat it yourself

  11. Step11:Then press flat. Use chopsticks to make pleats. Sprinkle sesame seeds and almond slices. Press slightly. This way, sesame seeds and almond slices are not easy to fall off. Finally, sprinkle a layer of sunflower seed oil (forget to pat this)

  12. Step12:Put it in the oven. The upper and lower tubes are 180 ℃. 15 minutes. OK. (what I do is relatively small and thin, so it won't take too lon

  13. Step13:Finished product.

  14. Step14:Finished product.

  15. Step15:Finished product. It's delicious. It's too sweet for me. Next time, it's better to make red bean paste by yourself. You can adjust it according to your own tast

Cooking tips:If you like to eat oil, you can add 30g more sunflower seed oil to your noodles. You can also put some baking powder and baking soda to increase the softness. I don't need to add these in my own home. Too many additives are not good. When rolling out the dough, it should be thin on the edge. It should be a little thicker in the middle. Otherwise, it should show the bean paste filling. The bean paste is finally made by yourself. Because the ready-made one is too sweet. The ready-made one can be used if it's sweet and easy There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jiangyin horseshoe pastry

Chinese food recipes

Jiangyin horseshoe pastry recipes

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