Chinese Food
Stewed egg congee
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Congee with boiled eggs. Congee with fresh eggs. It's simple and nutritious. The rice in the whole bowl of congee is wrapped by golden egg liquid. It's soft and delicious. It's ready to melt in the mouth.
Cooking ingredients
Cooking Steps
Step1:Prepare half a cup of rice. Was
Step2:In a casserole. Add 700ml wate
Step3:Cover and cook (medium heat). When boiling quickly, stir the bottom of the pot several time
Step4:Half cover. Cook on low heat for 30 minute
Step5:30 minutes later. Season with half a spoon of salt. Cook for another 10 minutes
Step6:Prepare 2 egg
Step7:Break u
Step8:Open the lid after 10 minutes. Pour the egg liquid into the pot. Stir evenly. Turn off the heat. Cover and simmer for 30 seconds
Step9:Add some sesame oi
Step10:Sprinkle with Scallio
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
