Egg cake

medium gluten flour:250g egg:2 cucumber:1 https://cp1.douguo.com/upload/caiku/d/c/f/yuan_dc5509614eb28489589499af07a591df.jpeg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:Add some water to flour and 2 eggs. Mix well to form a past

  2. Step2:You can add some scallion. Or you can leave it alon

  3. Step3:Put a little oil in the pan. Heat slightly and pour in some flour paste. Scrape into a thin layer. About 12mm thick

  4. Step4:Always use a small fire. After one minute or so, the surface can be turned over. After another 2 minutes or so, the surface will be golden, and then the pot will come ou

  5. Step5:Burn more omelet

  6. Step6:Put a little soy sauce on the omelette, or leave it alone, or add some XO sauce in the last step

  7. Step7:The cucumber is sliced and rolled up with a peeler. The omelet is cut into strips. The cucumber roll is rolled into omelet strips

  8. Step8:Like thi

  9. Step9:You can decorate your plate with cucumber slice

  10. Step10:You can add some XO sauce on it. OK

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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