Chinese Food

Cooking Steps

1. 

   Step1:Unfreeze the shrim

2. 

   Step2:Cut off the beard and leg

3. 

   Step3:Remove the shrimp line. The black one. Cut the middle of the shrimp. Clean it

4. 

   Step4:Garlic read

5. 

   Step5:Hot pot oil. Salad oil is OK. Stir fry the garlic and add the seafood sauce. A little cooking wine. Stir fry for 2 minutes to start the pot.

6. 

   Step6:This is how the shrimp is cu

7. 

   Step7:Then put the garlic in the shrim

8. 

   Step8:Set it up. Put some ginger on it. Steam for 5 minutes.

9. 

   Step9:Ha ha. Steam the shrimps with garlic.