Chinese Food
Korean spicy cabbage and oxtail soup
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It's getting colder and colder recently. The warm oxtail soup has become a regular customer on my dining table. Use a fast pot to press it and then use the stew pot to simmer slowly. The oxtail meat is crisp and soft, and the soup head is thick. Add some other side dishes and you can eat it directly around the pot. Last time I made Boletus soup with radish and Boletus. My fashionable and most fashionable mother ha Han offered to eat Korean kimchi again. It's not easy. Buy, buy and make.
Cooking ingredients
Cooking Steps
Step1:Chop the oxtail (ask the butcher for help). Soak it in clear water for more than one hour, then flush out the blood. Fly the water and skim off the blood foam, then take out the oxtail for standby. This can remove the fishy smell of oxtail (add some ginger when flying
Step2:Prepare Korean hot cabbag
Step3:Peel and cut potatoes for later us
Step4:Scallion, scallion and scallion, sliced in slant for standb
Step5:Take a quick pot. Put the oxtail into the pot. Add water until the oxtail does not pass. Set the cooking pressure to 2 . Set the cooking time to 15 minutes. Change to medium or low heat after the heat is over
Step6:Take a stew pot. Add a little cooking oil and heat it up. Add in the scallion and saute it
Step7:Stir fry the potatoes in the stew with the scallio
Step8:Add water, but not potatoes. Simmer on a large fire, then simmer on a small fire
Step9:Turn the pressure paddle to the exhaust gear after the buzzer of the fast cooker timer reminds you. Open the lid after the exhaust is complete
Step10:Add the oxtail and soup to the stew po
Step11:Add spicy cabbage. Mix wel
Step12:Cover the pot. Bring to a boil over a high heat and simmer for about 40 minutes
Step13:Add some salt to taste. Turn off the heat and get out of the po
Cooking tips:There are skills to use the cooking utensils - lagotini lagostina kapsole quick cooker and mineral24cm stew pot to make delicious dishes.
