Cooking Steps

1. 

   Step1:Boil a pot of water. Put a few pieces of ginger. Blanch the oxtail. Remove the blood foam. Blanch for a few minutes, then pour the oxtail and soup into the high-pressure pot. The soup is better than the oxtail. It's about half a po

2. 

   Step2:Add 3 spoons of cooking wine, 1 spoonful of salt, 1 spoonful of sugar, 2 spoonfuls of soy sauce and half of soy sauce to the high-pressure cooker. Press for 20 minutes with 70 kPa (if there is no high-pressure cooker, simmer for 50 minutes with a small heat

3. 

   Step3:Cut potatoes and tomatoes into pieces. Stir fry them with oil (garlic). Pour the oxtail and soup into the pot. Bring to a boil and put in 2 tablespoons tomato paste (add a little sugar to adjust the taste as the case may be)

4. 

   Step4:Simmer for 10 minutes, then add the water thicken powder. Put in the onion with the water collected over high heat. Start the pot and turn it on.