Cooking Steps

1. 

   Step1:Break the two kinds of cauliflower into small pieces. Boil the cauliflower and add 23 drops of oil. Blanch the cauliflower and drain. (the oil is put to make the color of the green flower more beautiful and green) the white cauliflower is blanched and drained in the same way.

2. 

   Step2:Put a little salt and sugar in tomato sauce and dilute it with water. Boil it into a viscous liquid. Pour it on cauliflower. It's ready to eat.