Cooking Steps

1. 

   Step1:Meat is the material for fried sauce (you can buy meat stuffing, or you can cut small diced meat, pork, beef and chicken as you like). Cut onion one by one. Half a kilogram of sauce can be cut according to your preference. In addition, I can enlarge cabbage to help cut two pieces of diced cabbage. The diced cabbage will not be mud if it is stir fried with fiber. It is not only nutritious but also adds flavor. A vegetarian can change meat into three eggs.

2. 

   Step2:The sauce I use is half dry mayonnaise and half sweet pasta sauce. Add equal amount of water and dilute well for standby.

3. 

   Step3:I like the side dishes too. As long as the vegetables can be eaten raw, they are all good. If you use bean sprouts, blanch for two minutes. Common side dishes include cucumber, radish, carrot and diced tomato.

4. 

   Step4:In the pan, heat the wide oil (that is, twice the oil of the normal stir fry), stir fry the ginger first, then the meat stuffing until it changes color

5. 

   Step5:Then add chopped green onion and cabbage. Pour down the sauce and stir fry for three minutes

6. 

   Step6:Finally, add a glass of water. Cook for five minutes.

7. 

   Step7:It's better to stir fry the sauce, mix the noodles and dip in the sauce.

8. 

   Step8:After the sauce is fried, put another pot of boiling water to boil the noodles. In summer, it's too cold. In spring and autumn, just rinse off the starch on the surface without adhesion. Spoon the sauce and add the side dishes.

9. 

   Step9:Nutritious fried noodles with sauc

10. 

    Step10:Mix well. Let's eat