Crispy potato chop. It's tender outside, sweet and sour. It's very popular with family. -
Step1:Slice the pork tenderloin into long strips (as wide as possible). Mix the egg white, cooking wine and salt evenly. Cut the potatoes into long flat strips.
Step2:Wrap the tenderloin in potato chip
Step3:Evenly coated with starc
Step4:Deep fry until golde
Step5:Sugar, vinegar, a spoonful of starch and a small amount of water. Mix well. Leave a little oil in the pan. Add tomato sauce. Stir fry. Pour in the mixed sugar and vinegar water. Heat until it comes out
Step6:Pour in the fried tenderloin. Stir wel
Step7:Dish out. Sprinkle some cooked sesame seeds for decoratio
Cooking tips:Sweet and sour juice can be adjusted according to your own taste. You can eat it when the ribs are ready. It's suitable for all ages. It's super delicious. There are skills in making delicious dishes.