Crispy potato chop

tenderloin:200g potatoes:1 egg (egg white):1 ketchup:2 scoops sugar:3 scoops vinegar:1 spoon salt:moderate amount cooking wine:1 / 2 spoon starch:moderate amount https://cp1.douguo.com/upload/caiku/b/d/d/yuan_bde3f583475415274479734cbb3505dd.jpeg

Crispy potato chop

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Crispy potato chop

Crispy potato chop. It's tender outside, sweet and sour. It's very popular with family. -

Cooking Steps

  1. Step1:Slice the pork tenderloin into long strips (as wide as possible). Mix the egg white, cooking wine and salt evenly. Cut the potatoes into long flat strips.

  2. Step2:Wrap the tenderloin in potato chip

  3. Step3:Evenly coated with starc

  4. Step4:Deep fry until golde

  5. Step5:Sugar, vinegar, a spoonful of starch and a small amount of water. Mix well. Leave a little oil in the pan. Add tomato sauce. Stir fry. Pour in the mixed sugar and vinegar water. Heat until it comes out

  6. Step6:Pour in the fried tenderloin. Stir wel

  7. Step7:Dish out. Sprinkle some cooked sesame seeds for decoratio

Cooking tips:Sweet and sour juice can be adjusted according to your own taste. You can eat it when the ribs are ready. It's suitable for all ages. It's super delicious. There are skills in making delicious dishes.

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How to cook Crispy potato chop

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Crispy potato chop recipes

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