My daughter had fried pork ribs made by my classmates' mother at school. When she came home, she pestered me to make them. After finding the recipe on the bean and fruit food, she made it step by step. It was successful for the first time. Now she has mastered it and shared it with you.
Step1:Cut the loin into long strips. Mix well with soy sauce and white pepper. Marinate for about 10 minutes. White pepper is very important. You can't get that taste without it.
Step2:Corn starch and flour are suitable. Add a little oil to 2 eggs to make batter. It can't be too thin. Otherwise, the batter won't hang. It's suggested not to drain the water temporarily. The water content of the egg is almost enough.
Step3:There must be more oil. The oil left after frying will not hinder cooking and fish. The oil temperature must be high. You can put a little bit of it first to try the oil temperature. It can float in 5 seconds and then explode.
Step4:Put one fillet of batter into the oil pan. Don't turn it. Let it float naturally. Remove it after discoloration.
Step5:According to personal taste, those who like crispy can be fried twice. I like salt and pepper. My daughter likes ketchup. They are delicious.
Cooking tips:More oil, higher oil temperature and less batter. There are skills in making delicious dishes.