Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Cut fillet meat into strips (with small thumb thickness). Add salt, egg and starch to marinate for half an hour. Wash mushrooms. Cut mushrooms into thick slices

3. 

   Step3:Pour oil into the hot pot. Wait for the oil temperature to 8 layers and heat the marinated ridgels. Fry until golden brown and fish out. Wait for the oil temperature to rise, pour the fried ridgels into the pot for the second time and fry for a few seconds and fish out

4. 

   Step4:Boil the vegetables in boiling water for half a minute, put them in cold water, remove them and set them on a plat

5. 

   Step5:Prepare sauce in advance - 2 tbsp oyster sauce, 1 tbsp soy sauce and 1 / 2 tbsp tomato sauc

6. 

   Step6:① stir fry a little oil in the pot with a few prickly ash and chopped garlic and ginger. Put the two kinds of mushrooms in the pot and stir fry them together after fragrance; ② add a little water and cook for two minutes; then pour the sauce into the pot and stir it; ③ pour the starch into the pot and stir it evenly; ④ finally add the fried tenderloin and cut into small pieces of sweet pepper. Stir well with a little salt and monosodium glutamate, and you will be out of the pot

7. 

   Step7:Dish it. Sprinkle it with scallion