Chinese Food
Braised eggs with lotus
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Anchovy. It's different in every place. It's called yellow duck in the surrounding area of Changsha, Hunan Province. This is a kind of fish. But it has something to do with duck. It's still unknown. I once ate this dish at my uncle's house. I was learning it by myself. But the tofu was too rotten that day. Combined with some anti tofu cooking skills of bean and fruit, I pecked and ground it again. Combined with my improvement, I presented the following recipe.
Cooking ingredients
Cooking Steps
Step1:Aung thorn (yelling of the yellow duck) let the fish seller cut it. Rinse it with a little water.
Step2:Slice tofu and soak it in salt water for about 30 minutes to prevent tofu from rotting.
Step3:Fry the eggs in a bowl.
Step4:Put the oil in the pot. When the oil is 70% hot, the yellow duck barks. When the duck is half cooked, let go of the water. I put the scallion and white together to boil it. You can also put the ginger.
Step5:When the soup is half full, add eggs, tofu, steamed fish drum oil and continue to cook slowly. Put salt and soy sauce before leaving the pot. Do not turn.
Step6:Sprinkle with Scallion to make a pot.
Cooking tips:1. Prevent oil splashing when frying fish. Put some salt in the oil. Pay attention to the angle and water when the fish is in the pot; 2. Remove fishy smell. Put ginger and perilla. There are skills in making delicious dishes.
