Fruit yoghurt crystal cup recipe

Fruit yoghurt crystal cup

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Yoghurt is mainly fermented from fresh milk and Lactobacillus. It tastes sour and sweet. It has the functions of reducing blood pressure, slimming, promoting digestion, preventing constipation, etc. it is better to eat it together with fruit, chocolate or oats. It is loved by people. This fruit yoghurt crystal cup is made of Osmanthus cake into crystal crystal cup body. It is matched with fruit and yoghurt. It can satisfy the visual enjoyment as well as the taste buds. It is a very healthy afternoon tea snack.

Cooking ingredients

sweet osmanthus:moderate amount

yogurt:moderate amount

various fruits:moderate amount

Cooking Steps

Step1:Soak agar in wate

Step2:Agar in wate

Step3:Add white sugar. Stir and heat until agar and sugar melt

Step4:Add water mussel. Stir evenl

Step5:Add sweet osmanthus. Stir wel

Step6:After the complex cools down a little, pour in the bormec silica gel mold. This amount can make 5 cups. It can be demoulded after 45 hours at normal temperature. It can be refrigerated in summer. I refrigerated in the fridge overnight before demoulding. (one cup is added with black wolfberry

Step7:It's crystal clear. It's also glittering with osmanthus. It's very convenient to demould the silica gel mold. The manual remnant star man demoulds without any damage