Fruit yoghurt crystal cup

agar:12g water:650g water mussel:15g sugar:90g sweet osmanthus:moderate amount yogurt:moderate amount various fruits:moderate amount https://cp1.douguo.com/upload/caiku/6/f/4/yuan_6f8a0b73a731be230465eee5bd061a64.jpg

Fruit yoghurt crystal cup

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Fruit yoghurt crystal cup

Yoghurt is mainly fermented from fresh milk and Lactobacillus. It tastes sour and sweet. It has the functions of reducing blood pressure, slimming, promoting digestion, preventing constipation, etc. it is better to eat it together with fruit, chocolate or oats. It is loved by people. This fruit yoghurt crystal cup is made of Osmanthus cake into crystal crystal cup body. It is matched with fruit and yoghurt. It can satisfy the visual enjoyment as well as the taste buds. It is a very healthy afternoon tea snack.

Cooking Steps

  1. Step1:Soak agar in wate

  2. Step2:Agar in wate

  3. Step3:Add white sugar. Stir and heat until agar and sugar melt

  4. Step4:Add water mussel. Stir evenl

  5. Step5:Add sweet osmanthus. Stir wel

  6. Step6:After the complex cools down a little, pour in the bormec silica gel mold. This amount can make 5 cups. It can be demoulded after 45 hours at normal temperature. It can be refrigerated in summer. I refrigerated in the fridge overnight before demoulding. (one cup is added with black wolfberry

  7. Step7:It's crystal clear. It's also glittering with osmanthus. It's very convenient to demould the silica gel mold. The manual remnant star man demoulds without any damage

  8. Step8:Squeeze in yogurt. Put in fruit granule

  9. Step9:Garnished fruit, lemon and mint leave

  10. Step10:Finished produc

  11. Step11:Cute afternoon te

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Fruit yoghurt crystal cup

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Fruit yoghurt crystal cup recipes

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