Chinese Food
Dumpling and loofah soup. Plain taste
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It's another noon about what I don't know. I'm too lazy to buy today's dishes There is loofah in the refrigerator. Take it out and cook the dumplings. Alas. Luffa is a little old. Sang Xin
Cooking ingredients
Cooking Steps
Step1:Wash loofah, peel and cut into pieces.
Step2:Minced garlic. Hot oil in the pot. Stir fried garlic.
Step3:Stir fry the loofah until it is emerald green. Add water. Cover and boil.
Step4:Boil for more than 2 minutes. Add some salt or fish sauce. Stir well. Dumplings can be added.
Step5:When the dumplings are cooked, add a little pepper and chicken essence. Can be out of the pot.
Step6:Add a little garlic oil to taste after serving. A person's lunch can also be simple and delicious
Cooking tips:Luffa can be replaced by other similar melons, such as cucumbers. Garlic oil can be served as a bottle at first. People in Chaozhou love to make some quick Kwai dishes or make them seasoned with garlic oil. The taste of the soup will become very fragrant. There are skills in making delicious dishes.
