Cooking Steps

1. 

   Step1:First, wash and peel the carrots. Cut them into small pieces with a kitchen knife.

2. 

   Step2:Wash and dry these side dishes. Then cut them.

3. 

   Step3:It's better to chop the beef directly after washing it and putting it on the vegetable board. Add egg white, cooking wine, soy sauce, pepper, salt, sesame oil, onion, ginger powder, and mix well.

4. 

   Step4:Put the cut carrot into the beef stuffing. Stir the side dishes evenly.

5. 

   Step5:Buy a good dumpling skin and wrap it with beef and radish stuffing. Knead it into dumplings.

6. 

   Step6:Boil a pot of boiled water, boil the dumplings after boiling, push the dumplings in the same direction with a shovel, then cover the pot cover, wait for the water to open, add half a bowl of cold water, cover the pot cover, wait for the water to open, add half a bowl of water, wait for the dumplings to all float, and then they can be fished out and eaten.