Chinese Food
Pig heart with green pepper and fungus
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Cooking ingredients
Cooking Steps
Step1:Agaric foam hair. Carrot slices. Sweet green pepper and pepper cut into pieces.
Step2:Slice pig's heart. Two spoons of cooking wine. Marinate for 20 minutes. Remove the smell of blood. Then put the cooking wine and half spoon of oil. Grasp well.
Step3:Cut up the onion, ginger and garlic.
Step4:Hot pot grain and oil. Smooth pig's heart. Stir fry until it changes color. 7 minutes cooked, take out oil control.
Step5:A small amount of oil. Stir fried onion, ginger and garlic.
Step6:Stir fry the carrots.
Step7:Put in the agaric pepper and green pepper and stir fry.
Step8:1 spoon of soy sauce, 1 spoon of cooking wine, 2 grams of sugar, proper amount of salt. Mix well.
Step9:Put in the pig's heart. Stir fry. Pour in the sauce. Stir evenly. Thicken with a small amount of water starch. Pour in a small amount of sesame oil before leaving the pot. Stir evenly.
Step10:Out of the pot. In the pan.
Cooking tips:1. The pig's heart is evenly grasped with starch and oil, so that the starch on the surface of the pig's heart is covered by oil. When fried, the meat is fresh and tender. 2. Cooking wine marinates pig's heart to remove the bloody taste. 3. It's better to fry carrots first. The reason is mentioned in other recipes. There are skills in making delicious dishes.
