Chinese Food
Cheese Bread
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Hot cheese bread. Soft bread and smooth cheese filling make people think of its rich milk flavor when they think of it. And the milk fragrance is the biggest feature of this bread. The sweet milk fragrance is very easy to accept. No wonder so many people like it.
Cooking ingredients
Cooking Steps
Step1:First, prepare the bread dough ingredients - high gluten flour 270 g, sugar 30 g, milk 165 g, eggs 30 g, butter 30 g, salt 3 G, dry yeast 3 g.
Step2:Mix and knead all the materials for making bread into dough. Then knead the dough vigorously until it can stretch out the film. Due to the different water absorption of different flour, please adjust the amount of milk according to the actual situation to make the dough very soft.
Step3:Put the dough into a large bowl, cover with plastic wrap, and ferment for the first time at room temperature.
Step4:Ferment until the dough is 22.5 times larger. Dip your fingers in flour and gently poke it into the dough. Pull out the dough behind your fingers and it will not collapse or shrink. It means that the fermentation is good (the fermentation time will vary according to the temperature. It will take about 1 hour at 25 ℃).
Step5:Fermented dough. Press out the air by hand. Then continue to rub on the chopping board for a while. Make it smooth again
Step6:The dough is divided into two parts and each part is rounded.
Step7:Flatten the dough. Use a rolling pin to roll it out into a round cake.
Step8:Apply a thin layer of butter on the inner wall of the round 6-inch cake mold to prevent sticking (out of the formula). Then put the dough in the cake mold. Ferment the dough finally until it reaches 80% of the mold (the best fermentation environment - temperature: 3538 ℃. Humidity: 85%).
Step9:Fermented dough. Brush the surface with a brush with a layer of whole egg liquid (out of the formula). Put it into the oven with the temperature of 170 ℃ and then bake for about 35 minutes. The bread after it's out of the oven. Demould and cool it for standby. Then you can prepare the cheese filling.
Step10:Then prepare the cheese filling ingredients - 1 box of president's triangle cheese (140g), 30g of sugar powder, 20g of milk and 30g of milk powde
Step11:Tear off the small triangle cheese and put it in a big bowl. It is softened by water-proof heating (or put into the microwave for more than ten seconds).
Step12:Softened cheese. Add sugar powder. Beat with electric beater until smooth and granulated.
Step13:Add milk and stir evenly. Then add milk powder and stir evenly.
Step14:After thoroughly beating, the cheese filling is ready.
Step15:Cut the cooled bread into four pieces with a serrated knife.
Step16:Tak
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Cooking tips:1. This bread. I especially recommend the little triangle cheese of the president to make cheese stuffing. Small triangle cheese is a kind of processed cheese. It tastes smooth and delicate. It has strong milk flavor. Even if you are not used to cheese, it is easy to accept. A box is just enough to make a serving for this recipe. And each small piece is packed separately. It's very convenient to use. If you like the feeling that cheese filling is more and more sufficient, you can increase the ingredients of cheese filling by 50% in proportion. 2. This recipe uses two 6-inch round cake molds. The size of each loaf made is moderate. You can also use an 8-inch round cake mold to make a big round bread. Then cut it into 68 small pieces. 3. The bread should be baked for enough time to ensure that the inside is fully cooked. Otherwise, it is easy to shrink, collapse and become sticky inside. Please adjust the temperature according to the actual situation of your oven. If the color is too fast, you can properly reduce the temperature or after the surface is colored on the bread
